Spanish Feast - Friday 3rd February 6.30pm - 9.30pm

Heart Of Hall


OLE!  In this this fun, hands on, interactive class you will be learning to cook the Spanish classics:

  • Sangria
  • Small plates of delicious tapas: zucchini fritters, croquetas de jamon and beef empanadas
  • A generous serving of paella
  • Churros with hot chocolate dipping sauce

All our classes are provided by qualified chefs who are here to help you along every step of the way. 

Got a question about this class? Say hello to Conor (our resident chef instructor) by emailing 

Classes are $130 per person and includes: 
- 3 hour hands-on cooking class, 
- Communal Spanish style dinner, 
- Complimentary drink on arrival 


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