Pasta Making - Friday 31st March 6pm

Heart Of Hall

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Learn how to make beautiful, fresh pasta from scratch, then turn your fresh pasta sheets into fettuccini, filled ravioli and other shapes.

Over this 3 hour class, you will make your own pasta with our qualified chef as well as learn how to make a variety fillings for ravioli, and sauces for fresh pasta. You will make lasagne sheets, ravioli, and fettuccine and also learn how to create shapes using use a gnocchi board.

With a welcome glass of wine and apron in hand (both provided by Heart of Hall), you will master pasta making and have great fun in the process.

Class is $130 per person and includes:

  • Hands-on class and communal dinner with dessert,
  • Welcome glass of wine,
  • The chance to meet new people and make great friends!


    Collections: Cooking Classes - Upcoming

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