PASTA 101 - Making Shapes with Chef Kate, Friday 11 May, 6:30pm

Heart of Hall

In this cooking class, you will learn how to make fresh egg pasta and hand shape it into Pappardelle, Farfalle, Garganelli and Gnocchetti.

This 3 hour hands on cooking class will show you how to make lavish comfort food from an egg and flour, before Heart of Hall's cooking school instructor, Chef Kate demonstrates a variety of sauces to accompany your pasta shapes.

With a welcome glass of wine and apron in hand (both provided by Heart of Hall) is all you need to master this class.

Classes are $105 per person and includes:

  • Hands-on class and communal dinner with dessert,
  • Welcome glass of wine,
  • Ongoing access to our private Heart of Hall online chat room.


Sign up here for news and upcoming events...