Fun Flavours with Kombucha, Sat 4th Aug - 2PM

Heart of Hall


Try your hand at making some fun flavoured Kombucha.  In this hands on workshop you will learn the basic principals behind fermenting Kombucha and how to achieve that fizzy sweet flavoured drink.

Local gut health coach, Briony Kean has been busy building her SCOBY hotel to prepare for this class where you will leave with your very own SCOBY, a jar of flavoured Kombucha and a hand out with step by step instructions on how to look after your SCOBY, how to "hotel" your SCOBY and what to do when you have too many.

Join us for this fun afternoon tasting different flavours at different stages of the  Kombucha making process and leave with a new love for fermented drinks.

This is a 1 hour class.



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