Corporate/Group Bookings


Our cooking school is located within a warm and inviting environment, equipped with the necessary space and tools to host up to 16 guests in a hands on class.


Here teams can enjoy our social setting, interact and re-connect through food and take home new culinary skills. Each class concludes with a meal that was prepared during the class, providing time for social catch ups, presentations or team building exercises to take place.

Hands On Cooking Class - Private Bookings $1380

Hands on Classes provide a collaborative environment for team building or corporate entertaining.  Lead by our trained Chef, your group will learn a particular technique or cuisine type.  Working in either groups or pairs, you will cook a three course meal which will be enjoyed in a communal environment.

Hands on Classes includes:

  • Hands on cooking class for 12 people,
  • 3 course meal and a welcome glass of wine, sparkling or beer on arrival,
  • Additional guests at  $130.00 per person (maximum of 16 people).


Pasta making 101 - shapes

Learn how to make lavish comfort food from the simple ingredients of an egg and flour and learn the techniques to hand shape it into Pappardelle, Farfalle, Garganelli and Gnocchetti.  Our Chef will demonstrates a variety of sauces to accompany your pasta shapes. At the end of the evening your group will enjoy a delicious meal of your own handmade pasta, salad and delicious panna cotta.

Thai Favourites

Make a prawn curry from scratch, and all the accompaniments that come with it. Complete the night with a sweet Chai Rice Pudding prepared by our Chef.


Sri Lankan Feast

In this Sri Lankan themed feast you will learn all about Sri Lankan spices, and all the different cultures influencing this small island's food scene.  In pairs you will make your own fish curry, creating the paste from scratch, before having a go at shaping rotti breads. Chef Kate will demonstrate a deliciously simple dahl, the essential coconut sambol and a trick to get fragrant fluffy rice every time.


Indian Feast

In this Indian inspired cooking class, we will teach you all about the techniques and ingredients required to make great curry paste without the jar.  Join our Chef and learn to make a prawn curry from scratch, and all the accompaniments that come with it. You will get your hands messy making some pakoras before diving into the world of Indian Spices.  Complete the night with a sweet Chai Rice Pudding prepared by our Chef.

Spanish Feast

OLE!  In this fun, hands on, interactive class you will be learning to cook the Spanish classics; sangria, small plates of delicious tapas, a generous serving of paella and our housemade sweet crema catalana.


Chef’s Table (max 20 people)

Our guest chef prepares your meal for you whilst you socialise with friends. You may watch during the evening as the chef demonstrates and explains all the tips and tricks about how to cook the perfect dish.  Ask questions and get to know your chef in an intimate setting.



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